Big flavours, fresh ingredients, and food made to share.
From breakfast to dinner, our menu brings together Turkish classics and London favourites.
Stone-baked pide, flame-grilled meats, Mediterranean brunch, sweet treats and everything in between.
Take your time. Try something new.
There’s always room for one more at Tava.
Homemade double smashed patty, crispy onions, gherkins, served with chips and side salad.
Falafel patty, hummus, harisa sauce with chip and side salad with dressing.
Chicken, mayo, lettuce with chips and side salad.
Homemade stacked Steak or Chicken doner served with freshly baked bread, rice or chips, salad and homemade sauce.
Homemade Steak or Chicken doner on a base of bread, topped with our tomato sauce and yogurt.
Homemade lamb or chicken doner wrapped in bread with salad and homemade chilli sauce.
Fresh tomato, cucumber, red onion, feta, olives in a Mediterranean herb dressing.
Grilled goats cheese, caramelized onion on a bed of salad.
Grilled Halloumi, dried tomatoes, mixed leaf salad, avocado, beetroot, olive oil, pomegranate dressing.
Chicken, lettuce, crutons, avocado an parmasan.
Lentil soup.
Lamb with yogurt soup.
Comes with 2 eggs, turkey rashes, beef sausages, beans, hash browns and sourdough
2 poached eggs, avocado, homemade feta rolls, olives, halloumi, Turkish spiced beef sausage, tomato, cucumber, butter & honey kaymac served with sourdough
Poached, Scrambled, Fried, however you want it, served with sourdough toast.
Comes with 2 eggs, turkey rashes, beef sausages, beans, hash browns and sourdough
Oak smoked salmon and scrambled eggs on sourdough toast.
Homemade pancakes, topped with maple syrup and fresh fruit. Partnered with scrambled egg, turkey rashes, beef sausages, hash browns and baked beans
Two free range eggs slowly cooked with tomato, peppers and served with in-house baked bread.
Two free range eggs slowly cooked with tomato, peppers and served with in-house baked bread.
4 fried eggs, feta, kasar cheese, sujuk, feta rolls, grilled halloumi, Turkish spiced beef sausage, mushrooms, olives, butter & honey kaymak, nutella, fresh bread, seasonal fruits, chopped tomatoes and cucumbers. Unlimited demli chai.
Choose from seasonal fruits or turkey rashes.
2 poached eggs, veggie sausage, avocado, mushrooms, hash brown, baked beans and grilled cherry tomatoes served with sourdough.
Stoned baked woodfire pizzas
Tomato sauce, cheese, extra virgin olive oil and fresh basil.
Tomato base, chicken, mushroom and onion with mozzarella.
Beef pepporoni on tomato base with cheese.
Tomato base, roasted aubergine and parmesan cheese.
Tomato sauce, sun dried tomatoes, olives and garlic oil.
Freshly stonebaked pizza with fresh garlic and cheese.
Turkish pizzas served with salad
Diced lamb, fresh tomatoes and green peppers with parsley.
Diced lamb, fresh tomatoes and green peppers with parsley.
2 poached eggs, veggie sausage, avocado, mushrooms, hash brown, baked beans & grilled cherry tomatoes served with sourdough.
Smokey roasted aubergine, cheddar cheese, red onions, parsley & red peppers.
Traditional Turkish flatbread topped with seasoned minced lamb, onions, fresh tomatoes, parsley and red peppers, baked until crisp and full of flavour.
Stone-baked steak or chicken döner with a blend of melted cheeses, wrapped in freshly baked bread and finished with sesame seeds.
Traditional Clay Pot Specialities (Güveç)
Tender slow-cooked lamb with fresh tomatoes, shallots, Charleston peppers and baby potatoes, simmered to perfection in a clay pot.
Succulent chicken thighs slow-cooked with fresh tomatoes, shallots, Charleston peppers and baby potatoes in a rich, aromatic sauce.
Handcrafted beef köfte cooked with vegetables in a rich tomato and sweet pepper sauce, served with baby potatoes.
Two fillets of sea bass cooked with seasonal vegetables, potatoes and a delicate green herb sauce.
Slow-cooked aubergine stuffed with tomatoes, onions, peppers, garlic and parsley, prepared in the traditional Turkish style.
Chickpea, tahini, olive oil.
Fresh yoghurt, cucumber, mint.
Finely chopped tomatoes, onion, red and green peppers.
Charcoal grilled aubergines blended with garlic, tahini, yoghurt and olive oil.
Grilled halloumi served with fig jam dip.
Kalamar rings served with homemade tartar sauce.
Three homemade filo pastry rolls filled with feta and mozzarella.
Pan-fried Turkish beef sausage served with hummus.
Pan-fried liver coated in flour, served with onions and parsley.